Chinese Food

Braised African crucian

Chicken feet and chestnuts in casserole

Stir fried bacon with Tarragon

Stir fried shredded pork with pickled cabbage and zucchini

I don't know if Wei Wei's friends find out that Wei Wei likes stir fried silk dishes very much. Since she started to learn how to cook dishes, she has always worshipped those who are good at knives. Especially the professional master who can cut... ...

Spicy toothpick beef

This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make

Lettuce tips

Is Hunan's bacon fragrant? You know what you've eaten. Today, let's use some bacon to enhance the special flavor of lettuce tip. Kwai lettuce tip. The office worker's fast food.

Roasted squid

I bought a squid and came back. It's not small. After baking, I took it out to see that it's enough for me. It seems that I'll buy at least two next time. Today's squid is not fired. I'll have a simple way to bake squid. It's simple and deliciou... ...

Braised bamboo shoots with braised pork

Braised pork in brown sauce. It's another good season to eat bamboo shoots. I've written awesome bamboo shoots before. Today we'll give you the braised spring shoots of braised pork. Has the final say. Has the final say.

Taro

Stewed bean with spareribs

Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.

Steamed perch

For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...

Three cups of Pleurotus eryngii

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...

Stir fried cloud fungus with lemon and Longli

The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...

Xinjiang Dapan chicken

There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.

Beef with sauce

In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...

Stir fried agaric

We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...

Indian roasted chicken leg

This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...

Braised chicken leg with potato

Steamed beef ribs with glutinous rice

Fat hairy crab

Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...